Big Curry Night In have partnered with the wonderful Mob Kitchen to bring you some mouthwatering curry recipes.
SERVES 4
45min
Ingredients:
2 Blocks of Halloumi
Chilli Powder
1 heaped teaspoon of Turmeric
2 teaspoons of Garam Masala
1 Cauliflower
1 Bunch of Coriander
Basmati Rice
400ml of Coconut Milk
2 Tins of Plum Tomatoes
2 Brown Onions
1 and a half tablespoons of Tomato Puree
2 Garlic Cloves
Knob of Ginger
Get cooking:
Chop Halloumi and cauliflower into bite-size pieces. Cut onion into slices.
Heat a large pan. Add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of Halloumi.
As the Halloumi starts to brown, add 2 grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, 1 1⁄2 heaped teaspoons of chilli powder and 2 teaspoons of garam masala. Mix everything together, add your cauliflower and 1 1⁄2 tablespoons of tomato puree. Mix it in.
Pour in your tinned tomatoes and your coconut milk. Stir everything together.
Get your rice on (follow pack instructions).
Cook on a medium heat until the curry is nice and thick.
Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.
Fancy giving this recipe a try? Make sure to tag us on Instagram: @bigcurrynightinuk #BigCurryNightIn
A huge thank you to Mob Kitchen for sharing their spicy creations with us. Check out more of their recipes: https://www.mobkitchen.co.uk/