Tender Coconut Cream Chicken by Sriram Aylur

This is a super fragrant, light, and fresh chicken recipe from Sriram Aylur’s kitchen. The Chef has included a mixture of thick coconut milk and grated coconut to give the chicken a flavour that encompasses the different properties of fresh coconut.

Ingredients:

6 no. Chicken Supreme

2 teaspoons yoghurt

1 tablespoon thick coconut milk

1 pinch cardamom powder

Salt (to taste)

1 tsp coconut mixture —

2 tablespoons grated coconut

1/2 teaspoon mustard

1/2 teaspoon cumin

1 green chilli

Method:

1) Grind the coconut, mustard, cumin, green chilli to a fine mixture.

2) In a bowl combine yogurt, coconut mixture, coconut milk, cardamom powder and salt.

3) Marinate the chicken supreme with the mixture at least for 2-hours.

4) Remove the chicken supreme from the marinade and grill over the griller.

5) Put the remaining marinade in a pan and cook over a high flame to reduce.

6) Place the grilled chicken in the pan and toss so that the supreme are evenly coated with the mixture.

7) Serve hot with salad.

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