Prawn Byadgi

Updated: Mar 11


Super simple prawn recipe from Sriram Aylur. It’s just three quick steps! Try it today.


Ingredients:


12 cleaned prawns with tail

50 g chilli paste

20 g crushed black pepper

15 g garlic paste

Salt to taste

10 g chopped coriander leaves


Method:

1) Mix the chilli paste, crushed pepper, garlic paste, salt and chopped coriander leaves.

2) Marinate the prawns with this mixture. Leave it in a cool place for 2 hours.

3) Cook on a char grill.


Fancy giving this recipe a try? Make sure to tag us on Instagram: @bigcurrynightinuk #BigCurryNightIn

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