Prawn Byadgi
Updated: Mar 11, 2021
Super simple prawn recipe from Sriram Aylur. It’s just three quick steps! Try it today.
Ingredients:
12 cleaned prawns with tail
50 g chilli paste
20 g crushed black pepper
15 g garlic paste
Salt to taste
10 g chopped coriander leaves
Method:
1) Mix the chilli paste, crushed pepper, garlic paste, salt and chopped coriander leaves.
2) Marinate the prawns with this mixture. Leave it in a cool place for 2 hours.
3) Cook on a char grill.
Fancy giving this recipe a try? Make sure to tag us on Instagram: @bigcurrynightinuk #BigCurryNightIn