Updated: Mar 11
Super simple prawn recipe from Sriram Aylur. It’s just three quick steps! Try it today.
12 cleaned prawns with tail
50 g chilli paste
20 g crushed black pepper
15 g garlic paste
Salt to taste
10 g chopped coriander leaves
1) Mix the chilli paste, crushed pepper, garlic paste, salt and chopped coriander leaves.
2) Marinate the prawns with this mixture. Leave it in a cool place for 2 hours.
3) Cook on a char grill.
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