Big Curry Night In have partnered with the wonderful Mob Kitchen to bring you some mouthwatering curry recipes.
600g of Chickpeas
2 teaspoons of Ground Coriander seeds
2 and a half teaspoons of Garam Masala
1 teaspoon of Turmeric
2 teaspoons of Cumin
1 Red Chilli
1 Bunch of Coriander
1 400g can Coconut Milk
2 Brown Onions
3 Cloves of Garlic
Big chunk of Ginger
Finely chop 2 onions and 3 cloves of garlic. Grate a big chunk of ginger. Throw everything into a pan with some oil and let it soften for 5 minutes over a medium heat.
Add 1 teaspoon of turmeric, 2 teaspoons of cumin, 2 teaspoons of ground coriander seeds and 2 and a half teaspoons of garam masala. Mix it all together.
Break your cauliflower into little florets, and add that to the pan. Coat the cauliflower in the spices. Add a bit of water from the chickpea tin to loosen the curry.
Finely chop 4 tomatoes and add these to the pan. Season everything with salt and pepper, and add 600g of chickpeas. Add a can of coconut milk, and mix everything together. Add a grated red chilli.
Allow the curry to simmer away on a medium heat for 20 minutes, or until it is nicely thickened.
Add a large handful of chopped coriander at the end, and squeeze over the juice of a lime. Enjoy!
Fancy giving this recipe a try? Make sure to tag us on Instagram: @bigcurrynightinuk #BigCurryNightIn
A huge thank you to Mob Kitchen for sharing their spicy creations with us. Check out more of their recipes: https://www.mobkitchen.co.uk/